Buttermilk Drop Scones

A moist and doting breakfast treat that goes great behind a cup of hot herbal tea. You dont have to go to the coffee shop anymore to accomplish a great-tasting drop scone.

The ingredient of Buttermilk Drop Scones

1. 1u2009u00bd cups all-purpose flour
2. 1u2009u00bd cups amassed wheat flour
3. 1u2009u00bc cups rolled oats
4. 2 tablespoons white sugar
5. 4 teaspoons baking powder
6. u00bd teaspoon salt
7. u00bc teaspoon baking soda
8. 1u2009u00bd cups low-fat buttermilk
9. u2154 cup unsweetened applesauce
10. 1 egg
11. u00bd cup dried cranberries
12. u00bc cup sliced almonds
13. 2 tablespoons white sugar
14. u00bc teaspoon sports ground cinnamon

The instruction how to make Buttermilk Drop Scones

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
2. stir up all-purpose flour, comprehensive wheat flour, oats, sugar, baking powder, salt, and baking soda together in a mixing bowl until all ingredients are evenly dispersed.
3. disturb buttermilk, applesauce, and egg together in a separate bowl. grow to flour fusion and rouse until dough is sticky. Fold in cranberries and almonds.
4. complement sugar and cinnamon in a bowl for the topping. Drop 1/4 cup-size dollops of insults onto the prepared baking sheet. Sprinkle subsequently cinnamon-sugar mixture.
5. Bake in the preheated oven until tops are golden brown, 15 to 18 minutes.

Nutritions of Buttermilk Drop Scones

calories: 124.1 calories
carbohydrateContent: 24.4 g
cholesterolContent: 8.9 mg
fatContent: 1.6 g
fiberContent: 2.2 g
proteinContent: 4 g
saturatedFatContent: 0.3 g
servingSize:
sodiumContent: 194.9 mg
sugarContent: 6.3 g
transFatContent:
unsaturatedFatContent: